Bread Recipe 2.6 Apk for Android
The description of Bread Recipe
Fed up with flat, misshapen and tasteless bread, this Bread Recipes App will help you getting very good bread thanks to professional tips and automatic calculation
☆ Get FREE access to main type of Bread recipes (Sourdough loaf, brioche, pizza dough, gluten free bread, starter, leaven, poolish, biag, etc.)
☆ Create your own Starter/Leaven & refreshment to baker Sourdough Bread like a professional baker (natural starter and poolish)
☆ Play with all Baker's percentage & parameters like in a Smart Bread Lab
☆ Experiment many recipes to find your way in Bread Making & record them
☆ Compatible with THERMOMIX, MAGIMIX COOK EXPERT and KITCHENAID (KA) food processors
Bread Recipes is a REVOLUTION in your Bread baking habit at home for healthier & tastier loaf every day
This App will calculate all Bread & Starter parameters like would do a professional baker to ensure 100% of successful loafs
Many features are available including
✓ The App does all baker's calculations for you including a full scalability of all ingredients in European and US measures (KG, Oz, Cup, TSP, LB).
✓ Accurate ingredients temperature is a must to master perfect breads. The App will compute everything for you including Friction Factor for you selected stand mixed.
✓ Proofing time is as well another area to achieve tasty and good looking loaf (Slow speed kneading, Improved kneading, Intensified kneading)
✓ Autolysis & Fermentolysis are optional kneading modes
✓ Prepare fresh natural starters from scratch with all steps & ingredients computed for you (required accessories & timer at each step)
✓ Manage all your recipes:
• Name & Photo of your breads
• Copy/Paste of recipes
• Import & Export recipes in JSON format
• Share your recipes with WhatsApp, Signal, e-mail, text & other social-network
In-App-Purchase will allow more ADVANCED BREAD creation with illimited breads and Extra Ingredients, Videos of baking steps, customized breads & starters
Download this App will change your life as a beginner or an already advanced Baker
What's news
Last version 5.4 (Nov. 2020):
✓ Italian translation fixed (thanks Marco my dear friend from Italy)
✓ New powerful fermentation model for LEAVEN and YEAST for better accuracy of timings (thanks B. WRAITH and Michael L.)
✓ User interface adapted to small screen definition (thanks Philippe G.)
✓ Extra ingredients in % of flour (and not % of dough) (thanks Anders H.)